Menu
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Suitable For Vegetarians |
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Antipasti
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AVOCADO
LA PIAZZA |
Avocado
with prawns, celery and marie rose sauce |
£4.50 |
PROSCIUTTO
E MELONE |
Slices
of Parma ham and melon |
£5.25 |
MELONE
TROPICALE |
Melon
chunks with prawns and mixed fruit |
£4.50 |
INSALATA
DI TONNO |
Tuna
fish, white beans and onion salad |
£4.50 |
ANTIPASTO
ITALIANO |
Selection
of hors d'oeuvres and Italian meats |
£5.50 |
TERRINA
DI FEGATO |
Chef's
recipe liver terrine |
£4.50 |
GAMBERETTI
MARIA ROSA |
Prawns
with cocktail sauce |
£4.50 |
INSALATA
PESCATORA |
Mixed
seafood salad |
£5.95 |
CORNETTI
DO SALMONE |
Smoked
salmon cornet with prawns and cocktail sauce |
£6.25 |
INSALATA
CAPRICCIOSA |
Strips
of ham and tongue with celeriac, carrot, capers and
mayonnaise |
£4.50 |
CODE
DI GAMBERONI ALL'AGLIO |
Shelled
King Prawns sautéed in butter, with garlic and white
wine |
£5.95 |
COSTOLETTE
SCOTTA DITO |
Spare
ribs in chef's special barbeque sauce |
£5.25 |
FUNGHI
ALL'AGLIO |
Mushrooms
sautéed in butter and garlic |
£3.95 |
FUNGHI
CERTOSINO |
Mushrooms
and bacon sautéed in butter and garlic |
£4.50 |
UOVA
ALLA FLORENTINA |
Eggs
poached and served on a bed of spinach and finished with
a light cheese sauce |
£4.50 |
CRESPELLE
VEGETARIANE |
Pancakes
filled with mixed vegetables, covered in cheese and
tomato sauces |
£4.50 |
MELANZANE
PUGLIESE |
Layers
of aubergine, tomato
and basil sauce, topped with mozzarella and parmesan
cheese and baked in the oven |
£4.95 |
CREPE
AI QUATTRO FORMAGGI |
Pancake
with spinach, mozzarella, parmesan, dolce latte and
cheddar cheeses topped with a béchamel sauce |
£5.25 |
CRESPELLE
AI FRUTTI DI MARE |
Pancake
of cockles, mussels, prawns & squid covered in a
veloute fish sauce |
£5.25 |
ZUPPA
DI MINESTRONE |
Minestrone
soup |
£2.95 |
Pane
|
BRUSCHETTA
CASLINGA |
Toasted
bread with chopped tomatoes, onion, olives, garlic and
basil |
£2.95 |
PANE
ALL'AGLIO |
Pizza
base garlic bread |
£2.25 |
PANE
ALL'AGLIO E POMODORO |
Pizza
base garlic bread topped with tomato |
£2.50 |
FOCACCIA
AL PROSCIUTTO CRUDO |
Pizza
base bread sprinkled with salt and rosemary, split and
filled with Parma ham |
£3.95 |
Pasta
|
TRENETTE
ALLA CIOCIARA |
Flat
pasta with chopped egg white, anchovies, olives, garlic,
spicy chilli, parsley and tomato sauce |
£5.95 |
PENNE
ALLA CARETTIERA |
Penne
with smokes bacon and mushrooms in a tomato sauce |
£5.95 |
PENNE
ALL'ARABBIATA |
Penne
in a hot chilli tomato sauce with garlic and basil |
£5.25 |
PENNE
AL SALMONE |
Penne
with smokes salmon pieces in a light cream sauce |
£6.50 |
PENNE
AL POMODORO |
Penne
in tomato and basil sauce |
£5.25 |
PENNE
BOLOGNESE |
Penne
with a traditional meat sauce |
£5.95 |
SPAGHETTI
CARBONARA |
Spaghetti
with smokes bacon, parmesan cheese, eggs and cream |
£5.95 |
SPAGHETTI
AMATRICIANA |
Spaghetti
with smoked bacon, hot chillies, onion and tomato sauce |
£5.95 |
MACCHERONI
PASTICCIATI |
Maccheroni
with smoked bacon, aubergine, onion, béchamel and
tomato sauces, topped with mozzarella and parmesan and
baked in the oven |
£6.50 |
FETTUCCINE
ALLA PARIGINA |
Flat
pasta with peas, ham and cream |
£5.95 |
TORTELLONI
CON PANNA |
Meat
filled pasta rings with a parmesan cheese and cream
sauce |
£5.95 |
TORTELLONI
AI FUNGHI |
Meat filled pasta rings with
mushrooms and a cream and tomato sauce |
£5.95 |
PANZEROTTI
ALLA VERDI |
Green crescent shaped pasta
filled with ricotta cheese and spinach, served with
mushrooms and caviar in a cream and brandy sauce |
£6.50 |
CANNELLONI
RIMINESI |
Meat and spinach filled
pancakes in a tomato and cream sauce, oven baked |
£5.95 |
LASAGNETTE
PASTICCIATE
|
Layers of
pasta, bolognese, béchamel and tomato sauces, oven
baked |
£5.95 |
Risotto
|
RISOTTO
AL POLLO |
Italian
rice sautéed with chicken pieces, mushrooms, peppers
and onion in a tomato sauce |
£6.25 |
RISOTTO
AI FUNGHI |
Italian
rice sautéed with mushrooms in a cheese sauce |
£6.25 |
RISOTTO
ALLA PESCATORA |
Italian
rice sautéed with prawns, squid, cockles and mussels in
a tomato sauce |
£6.95 |
RISOTTO
PRIMAVERA |
Italian
rice sautéed with courgette, onion, parmesan cheese and
cream |
£6.25 |
Pizze
|
PROFUMO
DI BOSCO |
Mushrooms,
mozzarella cheese, tomato, smoked bacon and oregano |
£5.95 |
MARI
MONTI E PIANURA |
Prawns,
mushrooms, spicy salami, tomato and mozzarella cheese |
£6.50 |
SAFARI |
Mozzarella
cheese, tomato, asparagus, peppers, onion and black
olives |
£5.95 |
QUATTRO
STAGIONI |
Mozzarella
cheese, artichoke, ham, mushrooms, tomato, egg and black
olives |
£6.50 |
TONNO
E CIPOLLA |
Mozzarella
cheese, tomato, tuna, onion and oregano |
£5.95 |
SARACENA |
Mozzarella
cheese, tomato, spicy salami, parmesan cheese and
oregano |
£5.95 |
PRATAIOLA |
Mushrooms,
mozzarella cheese and tomato |
£5.95 |
ALLE
VERDURE |
Mozzarella
cheese, tomato and mixed vegetables |
£5.95 |
SICILIANA |
Mozzarella
cheese anchovies, capers, black olives, tomato and
oregano |
£5.95 |
CALZONE
FARCITO |
Folded
pizza filled with mozzarella cheese, mushrooms, ham,
spicy salami, artichoke and tomato |
£6.50 |
BRACCIO
DI FERRO |
Mozzarella
cheese, spinach, egg and tomato |
£5.75 |
DEL
MARINAIO |
Mixed
seafood, peppers, onion, mozzarella cheese and tomato |
£6.95 |
CALABRESE |
Mozzarella
cheese, spicy salami, hot chilli, tomato and oregano |
£5.95 |
NAPOLI |
Mozzarella
cheese, tomato and oregano |
£5.25 |
Pollo
|
POLLO
AL PEPE |
Chicken
breast coated in peppercorns, in a cream and brandy demi
glace |
£9.50 |
POLLO
ALLA VALDOSTANA |
Chicken
breast topped with ham and cheese with a tomato and
cream sauce |
£9.50 |
POLLO
SOFIA |
Chicken
breast with asparagus and a cream sauce |
£9.50 |
POLLO
ALLA MILANESE |
Chicken
breast, flattened, coated in breadcrumbs and shallow
fried in butter |
£9.25 |
POLLO
ALLA CACCIATORA |
Chicken
breast cooked with mushrooms, peppers, garlic, red wine,
tomatoes and rosemary |
£9.25 |
Pesce |
SALMONE
IMPERIALE |
Salmon
fillet served with spinach and a veloute sauce |
£9.50 |
HALIBUT
ALLA SENAPE |
Halibut
steak and mushrooms served with a mustard, brandy and
cream |
£11.95 |
HALIBUT
ALLA PROVINCIALE |
Halibut
steak cooked with onions, tomatoes, garlic, oregano and
white wine |
£11.95 |
LANGOSTINE
AMERICANA |
Mediterranean
King Prawns, unshelled, served with a lobster sauce
flavoured with brandy and cream |
£13.95 |
LANGOSTINE
ALL'AGLIO |
Mediterranean
King Prawns, unshelled, cooked with garlic in butter,
white wine, lemon juice and parsley |
£13.50 |
SCAMPI
THERMIDOR |
Scampi
sautéed in butter with cream and brandy |
£12.95 |
SOGIOLA
CASNOVA |
Poached
fillet of lemon sole with prawns, white wine and cream |
£12.95 |
Carne
|
FILETTO
ALLA ROSSINI |
Fillet
steak topped with pate and served on a crouton covered
with a rich madeira sauce |
£12.95 |
FILETTO
AL PEPE NERO |
Fillet
steak encrusted with black peppercorns served in a cream
and brandy demi glace |
£12.95 |
FILETTO
MIGNON DELLO CHEF |
Medallions
of fillet steak and mushrooms in a mustard and cream
sauce |
£12.95 |
FILETTO
ALLA GRIGLIA |
Fillet
steak grilled to your liking |
£12.25 |
SCALOPPINA
ALLA MILANESE |
Escalope
of veal, coated in breadcrumbs and fried in butter |
£10.50 |
VITELLO
IN TASCA |
Ham
and cheese wrapped in veal, bread crumbed, served with a
cream and red wine demi glace |
£11.50 |
SALTIMBOCCA
ALLA ROMANA |
Veal
Escalopes with Parma ham, cooked in butter and white
wine |
£11.50 |
SCALOPPINE
AGRO DOLCE |
Veal
Escalopes cooked in white wine, lemon juice and butter |
£10.50 |
SCALOPPINE
AL FUNGHI |
Veal
Escalopes cooked with mushrooms, fresh cream and white
wine |
£10.50 |
BISTECCA
ALLA PIZZAIOLA |
Sirloin
steak in a sauce of garlic, black olives, tomato,
capers, red wine and oregano |
£11.50 |
BISTECCA
ALLA FORESTIERA |
Sirloin
steak with artichoke and mushrooms in a cream and red
wine sauce |
£11.50 |
BISTECCA
GRIGLIATA |
Sirloin
steak grilled to your preference |
£10.95 |
BISTECCA
AL PEPE NERO |
Sirloin
steak encrusted with black peppercorns served in a cream
and brandy demi glace |
£11.50 |
AGNELLO
ALL PAOLO |
Tender
boneless lamb in a sauce of mushrooms, onion and red
wine |
£10.95 |
Contorni |
ZUCCHINI
FRITTI |
Deep
fried courgettes in breadcrumbs |
£2.00 |
PATATE
FRITTE |
Deep
fried potatoes |
£1.60 |
INSALATA
MISTA |
Mixed
salad |
£2.50 |
INSALATA
VERDE |
Green
salad |
£2.00 |
INSALATA
DI POMODORO E CIPOLLA |
Tomato
and onion salad |
£2.00 |
Dolci
|
TIRAMISU |
|
£3.50 |
CREME
CARAMEL |
|
£2.50 |
CREPES
LA PIAZZA |
Chef's
secret recipe |
£3.50 |
FRESH
FRUIT SALAD |
With
cream or ice cream |
£2.75 |
CHOCOLATE
FUDGE CAKE |
Warm
or cold with cream or ice cream |
£3.50 |
BANANA
SPLIT |
|
£3.50 |
A
SELECTION OF ICE CREAM |
|
£3.20 |
DAILY
SPECIALS |
Check
out the blackboard |
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Caffe
|
ESPRESSO |
|
£1.20 |
CAPPUCCINO |
|
£1.20 |
SPECIAL
COFFEE WITH LIQUEUR |
|
£3.00 |
TEA |
|
£1.20 |
It
is our pleasure to serve you but gratuities, at your
discretion, are both welcome and appreciated.
All prices
include VAT
|