Menu
ANTIPASTI
|
CROSTINI
ALL FORENTINA |
Chicken
cooked in red wine, anchovies, chilli and served on
toasted garlic bread |
£4.25 |
PROSCIUTTO
E CARCIOFI |
Parma
ham and artichokes |
£5.50 |
INSALATA
DI MARE |
Sea-food
salad |
£4.50 |
CAPE
SANTE DEL VESUVIO |
Deep
fried king scallops and baby mozzarella on a bed of
lettuce, topped with our 'secret sauce' |
£6.95 |
COSTOLETTE
DI MAIALE |
B.B.Q.
spare ribs |
£4.25 |
FUNGHI
ALLA CREMA |
Pan-fried
mushrooms with blue cheese, garlic and cream |
£3.95 |
CARPACCIO
DI MANZO |
Thin
slices of raw fillet of beef topped with flakes of
parmesan cheese and a special dressing |
£6.95 |
CALAMARI
ALL ERBE |
Deep-fried
squid in batter and spicy herbs |
£4.50 |
ANTIPASTO
DI SALAME |
Mixed
salami antipasto |
£5.50 |
CRESPELLE
DI PESCE |
Sea-food
pancakes |
£4.50 |
CODA
DI ROSPO E PANCETTA |
Pieces
of monk fish, sauted with bacon, onions, radicchio and
white wine |
£5.95 |
PATE
DELLA CASA |
Home
made chicken liver pate |
£3.95 |
GAMBERONI
PICCANTI |
King
prawns pan-fried with chilly, garlic and tomato sauce |
£6.50 |
INSALATA
TRICOLORE |
Baby
mozzarella, tomato and sliced avocado salad |
£4.50 |
ZUPPE
|
MINESTRONE
CON PASTA |
Fresh
vegetable soup with pasta |
£3.00 |
ZUPPA
DI PESCE |
Spicy
sea-food soup |
£3.00 |
PASTA
*
= fresh and hand made
|
CANNELLONI
RIPIENI |
Pancake
filled with meat and herbs |
£5.75 |
TORTELLONI
ALLA PAESANA |
Tortelloni
filled with spinach and cheese, ham, wild mushrooms and
cream sauce |
£5.75 |
RISOTTO
CON FEGATINI |
Rice
cooked with chicken livers, herbs and cream and diced
cherry tomatoes |
£5.75 |
LINGUINE
ALLA POMPEI |
Linguine
with chopped cherry tomatoes, clams, scallops and
mussels |
£5.75 |
CARAMELLE
RIPIENE
* |
Fresh
made sweet shaped pasta in a smoked salmon sauce |
£6.50 |
LINGUINE
ALLE SEPPIE
* |
Fresh
made linguine flavoured with squid ink in a spicy
seafood sauce |
£6.50 |
PENNE
ALL' AMATRICIANA |
Pasta
with tomato sauce, onions, bacon, garlic and chilly |
£5.75 |
PENNE
DELLA MOGLIE |
Pasta
with tomato sauce, tuna fish, chilli, sherry and cream |
£5.50 |
LASAGNE
VERDI AL FORNO |
Green
lassagne layered with bechamel, bolognese and tomato
sauce, baked in the oven |
£5.75 |
SPAGHETTI
BOLOGNESE |
"No
explanation needed" |
£5.50 |
SACCOTTINI AL
GORGONZOLA
* |
Fresh
pasta parcel filled with gorgonzola cheese, in a sauce
of cream and gorgonzola |
£6.50 |
PAPPARDELLE
AI FUNGHI
* |
Fresh made
extra wide egg tagliatelle in a sauce of meat, cream and
wild mushrooms |
£6.50 |
PIZZE
|
PIZZA
TROPICANA |
Tomato
sauce, mozzarella cheese, ham and pineapple |
£5.50 |
PIZZA
VIZZATA |
Tomato
sauce, mozzarella cheese, onions, gorgonzola cheese,
garlic, peppers, chilli and mushrooms |
£5.50 |
PIZZA
STAGIONI |
Tomato
sauce, mozzarella cheese, eggs, prawns, salami and
mushrooms |
£5.50 |
PIZZA
CLALBRESE |
Tomato
sauce, mozzarella cheese, hot salami and mushrooms |
£5.50 |
BRUSCHETTA |
Home
made toasted garlic bread, diced tomatoes, chilli, olive
oil and basil |
£3.25 |
PIZZA
SORRENTINA |
Tomato
sauce, mozzarella cheese, anchovies and olives |
£5.25 |
PIZZA
MARINARA |
Tomato
sauce, mozzarella cheese, prawns, tuna fish, mussels,
anchovies and garlic |
£5.50 |
PIZZA
CAPRICCIOSA |
Tomato
sauce, mozzarella cheese, ham, eggs, onions, salami and
capers |
£5.50 |
PIZZA
MARGHERITA |
Tomato
sauce and mozzarella cheese |
£5.50 |
PIZZA
ALL' AGLIO |
Garlic
pizza bread
Garlic pizza bread with tomato
Garlic pizza bread with cheese |
£1.90
£2.50
£3.00 |
CARNE
|
FILETTO
CONTRONI |
Pieces
of fillet steak with mushrooms, cream, onions and brandy
(served with rice) |
£11.95 |
FILETTO
AL PEPE |
Fillet
steak cooked with cream, brandy and pepper sauce |
£11.95 |
FILETTO
DIANA |
This
fillet steak cooked with red wine, mushrooms, onions,
cream, French mustard, brandy, and Worchester sauce |
£12.95 |
VITELLO
ALLA SICILIANA |
Pain-fried
veal escallope with chilli, capers, oregano, white wine
and light tomato sauce |
£10.95 |
VITELLO
AL MARSALA |
Pan-fried
veal escallope with marsala wine sauce |
£10.95 |
VITELLO
FUNGHI PORCINI |
Veal
escallope, with wild mushrooms and white wine sauce |
£10.95 |
POLLO
PRINCIPESSA |
Chicken
breast cooked with cream, asparagus tips and white wine
sauce |
£10.95 |
POLLO
BALSAMICO |
Boneless
chicken thighs pan fried. On a bed of rocket salad with
balsamic vinegar |
£10.95 |
FAGOTTO
DI POLLO |
Boneless
chicken thighs filled with cheese, asparagus tips and
sweet marsala wine sauce |
£10.95 |
BISTECCA
ALLA PIZZAIOLA |
Sirloin
steak cooked with capers, garlic, oregano, black olives
and tomato sauce |
£10.95 |
BISTECCA
ALLA BOSCAIOLA |
Sirloin
steak cooked with onions, rosemary, mushrooms and red
wine sauce |
£10.95 |
BISTECCA
ALL FIORENTINA |
0.5
kilo grilled T-Bone steak with garlic, fresh chillies
and a touch of red wine |
£10.95 |
PESCE
|
PALOMBO
ALLA MUGNAIA |
Pan-fried
halibut steak, cooked with lemon juice and white wine |
£11.95 |
CAPE
SANTE AL CURRY |
King
scallops pan-fried an a sauce of mild curry, cream and
pineapple (served with rice) |
£13.95 |
SCAMPI
MORNAY |
Scampi
cooked in cream, English mustard and a cheese sauce
(served with rice) |
£11.50 |
SCAMPI
ALLA CARDINALE |
Scampi
cooked with shallots, brandy, cream, lobster sauce and
diced tomatoes (served with linguine pasta) |
£11.50 |
SALMONE
ALL' ERBE |
Fresh
salmon steak, cooked with cream, shallots, dill and
English mustard |
£10.95 |
GAMBERONI
AL CINZANO |
King
prawns pan-fried with garlic chilli, lemon juice, cream
and tomato sauce |
£12.95 |
GAMBERONI
ALLA NORA |
Peeled
King prawns in brandy herbs, shallots, zucchini, cream
and English mustard |
£12.95 |
CODA
DI ROSPO AL PESTO |
Pan-fried
monk fish cooked with pesto, cream and tomato sauce |
£12.95 |
VEGETALI
|
POMODORI
E CIPOLLE |
Tomatoes
and onion salad |
£1.80 |
ZUCCHINI
FRITTI |
Deep
fried courgettes |
£1.80 |
SPINACI
AL BURRO |
Sauted
spinach |
£1.80 |
CIPOLLE
FRITTE |
Home
made deep fried onion rings |
£1.80 |
INSALATA
MISTA |
Mixed
salad |
£1.80 |
PATATE
FRITTE |
Italian
fries |
£1.80 |
PLEASE SEE
OUR BLACKBOARD FOR FRESH FISH DISHES
|