Food

"It is a huge, shambling animal, with a thick, humped neck and long, shaggy hair. It has a wide head and tiny red eyes, a temper to match that of a sleen, and two long, wicked horns that reach out from its head and suddenly curve forward to terminate in fearful points. Some of these horns, on larger animals, measured from tip to tip, exceed the length of two spears.....The bosk is said to be the Mother of the Wagon Peoples, and they reverence it as such." (page 4&5, Book 4, Nomads of Gor)

"Some of these pools contain voracious eels, of various sorts, river eels, black eels, the spotted eel, and such, which are Gorean delicacies." (page 428, Book 25, Magicians of Gor)

"Gripped in the talons of the tarn was the dead body of an antelope, one of the one-horned, yellow antelopes called tabuks that frequent the bright Ka-la-na thickets of Gor." (page 146, Book 1, Tarnsman of Gor)

"...or perhaps, if I were lucky, a slice of roast tarsk, the formidable six-tusked wild boar of Gor's temperate, forests." (page 76, Book 2, Outlaw of Gor)

"The verr was a mountain goat indigenous to the Voltai. It was a wild, agile, ill-tempered beast, long-haired and spiral-horned." (page 63, Book 3, Priest-Kings of Gor)

". . .the starchy, golden-brown, vine-borne fruit of the golden-leaved Sul plant" (page 45, Book 3, Priest-Kings of Gor)

"The blue, four-spined wingfish is found only in the waters of Cos. Larger varieties are found farther out to sea. The small blue fish is regarded as a great delicacy, and its liver as the delicacy of delicacies." (page 85, Book 4, Nomads of Gor)

". . .he gave me two generous pieces of bread, two full wedges of Sa-Tarna bread, a fourth of a loaf. Such bread is usually baked in round, flat loaves, with eight divisions in a loaf. Some smaller loaves are divided into four divisions." (page 216, Book 19, Kajira of Gor)

"I was mildly surprised that the boy had been eating the topsit raw, for they are quite bitter, but, I knew, that the people of the Tahari regions, these bright, hot regions, relished strong tastes and smells. Some of the peppers and spices, relished even by children in the Tahari districts, were sufficient to convince an average good fellow of Thentis or Ar that the roof of his mouth and his tongue were being torn out of his head." (page 46, Book 10, Tribesmen of Gor)

". . .on the top of which was placed a dried topsit, a small, wrinkled, yellowish-white peachlike fruit, about the size of a plum, which grows on the topsit bush, patches of which are indigenous to the drier valleys of the western Cartius. They are bitter but edible." (page 59, Book 4, Nomads of Gor)

"Lola now returned to the small table and, kneeling, head down, served us our dessert, slices of topsit, sprinkled with four Gorean sugars." (page 132, Book 15, Rogue of Gor)

"With a tiny spoon, its tip no more than a tenth of a hort in diameter, she placed four measures of white sugar, and six of yellow, in the cup; with two stirring spoons, one for the white sugar, another for the yellow, she stirred the beverage after each measure." (page 89, Tribesmen of Gor)

"Most salt at Klima is white, but certain of the mines deliver red salt, red from ferrous oxide in its composition, which is called the Red Salt of Kasra, after its port of embarkation, at the juncture of the Upper and Lower Fayeen." (page 238, Tribesmen of Gor)

"Clitus, too, had brought two bottles of Ka-la-na wine, a string of eels, cheese of the Verr, and a sack of red olives from the groves of Tyros." (page 114, Book 6, Raiders of Gor)

"The larma is lucious. It has a rather hard shell but the shell is brittle and easily broken. Within, the fleshy endocarp, the fruit, is delicious, and very juicy. Sometimes, when a woman is referred to as a "larma," it is suggested that her hard or frigid exterior conceals a rather different sort of interior, one likely to be quite delicious. Once the shell has been broken through or removed, irrevocably, there is, you see, exposed, soft, vulnerable, juicy and helpless, the interior, in the fruit, the fleshy endocarp, in the woman, the slave." (page 437, Book 23, Renegades of Gor)

"I took a slice of hard larma from my tray. This is a firm, single-seeded, applelike fruit. It is quite unlike the segmented, juicy larma. It is sometimes called, and perhaps more aptly, the pit fruit, because of its large single stone." (page 267, Book 20, Players of Gor)

"Buy melons!" called a fellow next to her, lifting one of the yellowish, red-striped spheres toward me." (page 45, Book 10, Tribesmen of Gor)

". . . and korts, a large, brownish-skinned, thick-skinned, sphere-shaped vegetable, usually some six inches in width, the interior of which is yellowish, fibrous and heavily seeded." (page 37, Book 10, Tribesmen of Gor)

"A guard was with us, and we were charged with filling our leather buckets with ram-berries, a small, reddish fruit with edible seeds, not unlike tiny plums, save for the many small seeds." (page 305, Book 7, Captive of Gor)

"I, mixing the water with the precooked meal, formed a sort of cold porridge or gruel. I then, with my fingers, and putting the bowl even to my lips, fell eagerly upon that thick, bland, moist substance." (page 257, Book 19, Kajira of Gor)

"First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients and, as it is said, whatever else may be found, saving only the rocks of the field. The principal ingredients of Sullage are the golden Sul, the starchy, golden-brown, vine-borne fruit of the golden-leaved Sul plant; the curled, red, ovate leaves of the Tur-pa, a tree parasite, cultivated in host orchids of Tur trees; and the salty, blue secondary roots of the Kes Shrub, a small, deeply rooted plant which grows best in sandy soil." (page 45, Book 3, Priest-Kings of Gor)

"The grapes were purple and, I suppose, Ta grapes from the lower vineyards of the terraced island of Cos some four hundred pasangs from Port Kar." (page 45, Book 3, Priest Kings of Gor)

"Other girls had prepared the repast, which, for the war camp, was sumptuous indeed, containing even oysters from the delta of the Vosk, a portion of the plunder of a tarn caravan of Ar, such delicacies having been intended for the very table of Marlenus, the Ubar of that great city itself." (page 301, Book 7, Captive of Gor)


	Three Oaks Haven \| Library Drinks \| Food \| Animals \| Castes \| Slave positions \| Slave clothing \| Begging of Use \| kajirae information Food I brushed away two sellers of apricots and spices." (page 45, Tribesmen of Gor) "It is a huge, shambling animal, with a thick, humped neck and long, shaggy hair. It has a wide head and tiny red eyes, a temper to match that of a sleen, and two long, wicked horns that reach out from its head and suddenly curve forward to terminate in fearful points. Some of these horns, on larger animals, measured from tip to tip, exceed the length of two spears.....The bosk is said to be the Mother of the Wagon Peoples, and they reverence it as such." (page 4&5, Book 4, Nomads of Gor) "Some of these pools contain voracious eels, of various sorts, river eels, black eels, the spotted eel, and such, which are Gorean delicacies." (page 428, Book 25, Magicians of Gor) "Gripped in the talons of the tarn was the dead body of an antelope, one of the one-horned, yellow antelopes called tabuks that frequent the bright Ka-la-na thickets of Gor." (page 146, Book 1, Tarnsman of Gor) "...or perhaps, if I were lucky, a slice of roast tarsk, the formidable six-tusked wild boar of Gor's temperate, forests." (page 76, Book 2, Outlaw of Gor) "The verr was a mountain goat indigenous to the Voltai. It was a wild, agile, ill-tempered beast, long-haired and spiral-horned." (page 63, Book 3, Priest-Kings of Gor) vulo "..domesticated pigeons raised for eggs and meat." (page 1, Book 4, Nomads of Gor) ". . .the starchy, golden-brown, vine-borne fruit of the golden-leaved Sul plant" (page 45, Book 3, Priest-Kings of Gor) "The Sul is a tuberous root of the Sul plant; it is a Gorean staple." (page 134, Book 11, Slave Girl of Gor) "The blue, four-spined wingfish is found only in the waters of Cos. Larger varieties are found farther out to sea. The small blue fish is regarded as a great delicacy, and its liver as the delicacy of delicacies." (page 85, Book 4, Nomads of Gor) ". . .he gave me two generous pieces of bread, two full wedges of Sa-Tarna bread, a fourth of a loaf. Such bread is usually baked in round, flat loaves, with eight divisions in a loaf. Some smaller loaves are divided into four divisions." (page 216, Book 19, Kajira of Gor) "I was mildly surprised that the boy had been eating the topsit raw, for they are quite bitter, but, I knew, that the people of the Tahari regions, these bright, hot regions, relished strong tastes and smells. Some of the peppers and spices, relished even by children in the Tahari districts, were sufficient to convince an average good fellow of Thentis or Ar that the roof of his mouth and his tongue were being torn out of his head." (page 46, Book 10, Tribesmen of Gor) ". . .on the top of which was placed a dried topsit, a small, wrinkled, yellowish-white peachlike fruit, about the size of a plum, which grows on the topsit bush, patches of which are indigenous to the drier valleys of the western Cartius. They are bitter but edible." (page 59, Book 4, Nomads of Gor) ". . . filled with melted bosk cheese." (page 168, Book 5, Assassin of Gor) "Lola now returned to the small table and, kneeling, head down, served us our dessert, slices of topsit, sprinkled with four Gorean sugars." (page 132, Book 15, Rogue of Gor) "With a tiny spoon, its tip no more than a tenth of a hort in diameter, she placed four measures of white sugar, and six of yellow, in the cup; with two stirring spoons, one for the white sugar, another for the yellow, she stirred the beverage after each measure." (page 89, Tribesmen of Gor) "Most salt at Klima is white, but certain of the mines deliver red salt, red from ferrous oxide in its composition, which is called the Red Salt of Kasra, after its port of embarkation, at the juncture of the Upper and Lower Fayeen." (page 238, Tribesmen of Gor) "Clitus, too, had brought two bottles of Ka-la-na wine, a string of eels, cheese of the Verr, and a sack of red olives from the groves of Tyros." (page 114, Book 6, Raiders of Gor) katch ". . .a foliated leaf vegetable" (page 37, Book 10, Tribesmen of Gor) "The larma is lucious. It has a rather hard shell but the shell is brittle and easily broken. Within, the fleshy endocarp, the fruit, is delicious, and very juicy. Sometimes, when a woman is referred to as a "larma," it is suggested that her hard or frigid exterior conceals a rather different sort of interior, one likely to be quite delicious. Once the shell has been broken through or removed, irrevocably, there is, you see, exposed, soft, vulnerable, juicy and helpless, the interior, in the fruit, the fleshy endocarp, in the woman, the slave." (page 437, Book 23, Renegades of Gor) "I took a slice of hard larma from my tray. This is a firm, single-seeded, applelike fruit. It is quite unlike the segmented, juicy larma. It is sometimes called, and perhaps more aptly, the pit fruit, because of its large single stone." (page 267, Book 20, Players of Gor) "Buy melons!" called a fellow next to her, lifting one of the yellowish, red-striped spheres toward me." (page 45, Book 10, Tribesmen of Gor) A veiled woman was hawking dates by the tefa." (page 46, Book 10, Tribesmen of Gor)) ". . . and korts, a large, brownish-skinned, thick-skinned, sphere-shaped vegetable, usually some six inches in width, the interior of which is yellowish, fibrous and heavily seeded." (page 37, Book 10, Tribesmen of Gor) "A guard was with us, and we were charged with filling our leather buckets with ram-berries, a small, reddish fruit with edible seeds, not unlike tiny plums, save for the many small seeds." (page 305, Book 7, Captive of Gor) "I, mixing the water with the precooked meal, formed a sort of cold porridge or gruel. I then, with my fingers, and putting the bowl even to my lips, fell eagerly upon that thick, bland, moist substance." (page 257, Book 19, Kajira of Gor) "First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients and, as it is said, whatever else may be found, saving only the rocks of the field. The principal ingredients of Sullage are the golden Sul, the starchy, golden-brown, vine-borne fruit of the golden-leaved Sul plant; the curled, red, ovate leaves of the Tur-pa, a tree parasite, cultivated in host orchids of Tur trees; and the salty, blue secondary roots of the Kes Shrub, a small, deeply rooted plant which grows best in sandy soil." (page 45, Book 3, Priest-Kings of Gor) "The grapes were purple and, I suppose, Ta grapes from the lower vineyards of the terraced island of Cos some four hundred pasangs from Port Kar." (page 45, Book 3, Priest Kings of Gor) "Other girls had prepared the repast, which, for the war camp, was sumptuous indeed, containing even oysters from the delta of the Vosk, a portion of the plunder of a tarn caravan of Ar, such delicacies having been intended for the very table of Marlenus, the Ubar of that great city itself." (page 301, Book 7, Captive of Gor)