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 INTRODUCTION

PHOTO ALBUM

COFFEE TABLE

WINNIPEG

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by Scott Normandin

Sometimes you're better off with the way nature works. If you could find a way to cheat the inevitable, would you? Or do you fear the unknown so much to wish to embrace this world no matter what horrors it may hold?
 

Alex pondered the same questions all the time. Tonight at dinner he dined alone at a new exotic restaurant. He was always a fan of exotic oriental food and this was one he had never been to before. His friends knew him as quite the connoisseur of this type of cuisine. Even though the place looked authentic and exquisite, he had to be sure, so he always dined at new places alone first, so that he could receive the praises of his friends later for always being able to find the places for the most perfect culinary treat. He always felt the need to feel superior around his aquaintances.

It had to be done right, too. He made a big production of his first dining experience at a new venue, pulling out all the stops. His fine Italian pinstripe suit adorned with just the proper lapel flower. His shoes were always freshly shined, and his hair, combed ever so perfect. He kept his head tilted up ever so slightly during the meal to make himself seem like a dignitary and he clapped his hands loudly above his head as he barked out orders to the staff. He knew that they always seemed to think he might be a food critic, or high-class investor with money to burn, but it didn't matter to him that it wasn't true. It made him feel good.

This restaurant had excellent cuisine, and the atmosphere was perfect. It seemed almost authentically ancient in the middle of the big city, like walking through a time and space portal to the very heart of first century Asia. The workers here had a strange dialect. It was obvious a family owned business from an area of the east the he was not familiar with. That didn't matter either. They bought his big-shot act and were pandering to him and the food was divine.

 


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