The Traditional Arab
House
The
traditional Arab house functioned as a home for the people as well as a
stable for the animals, a habitation for birds and a storehouse for grain
to protect themselves from famine.
The
old houses were built from limestone. The walls were made 1 meter
thick. Our forefathers took advantage of the thickness of the walls
and made holes and openings to be used as cupboards and shelves as well
as for storage purposes. One third of the houses was called the stable,
which was used for animals as well as pigeons and hens.
Another
important part of the house was called "Alsida" which was
usually built above the stable and it was always higher than any part in
the traditional house.
"Alsida"
was used for storage of grain, oil and other supplies. The water
wasalways put in big jars made of pottery.
The
oil was stored in big barrels, which looked like jars. Honey, butter,
coffee and roasted wheat were stored in leather canteens.
Salt
was stored in vessels called "Hisha" in the native language
which was similar to a jar. This was put in an opening in one of
the thick walls in the house. In one of the inner corners of the
house, there was the fireplace and above it there was the chimney.
The
fireplace was used for cooking and heating the house in the cold winter.
Near the house, they built "Altaboon" which served as a bakery.
The women used to bake the bread and sometimes cooked their food.
"Altaboon" was shared by several families and women took
advantage of their gathering and exchanged gossiping.
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