The Drover's Cook

A rustic Australian Cookery Experience
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Ph. 0500 817718 Fax 0500 817719 Mob. O/S email: [email protected]
Residence: 23 Hill Street, WENTWORTH FALLS, 2782 Res. (02)4757 3128
Utopian Republic of New South Wales
A^ustraliA

"COOK-HOUSE"©
A Uniquely Australian Bistro Format
EE The dining style you have waited 200 years for EE

The DROVER'S DREAM

The Drover's Cook Project's Cook-House bistro style
The Cook-House Building philosophy

"The Drover's Cook weighed fifteen stone,
He had one bloodshot eye,
He had no laces on his boots,
No buttons on his fly...
His pants hung loosely around his hips
Hitched by a piece of wire
They concertinered around his boots
In a way which you'd admire..."

- 1st verse, "The Drover's Cook" Thomas John Quilty, OBE, 1887-1979

From "The Drover's Cook and Other Verses"
FH Johnstone, Sydney, 1958

<1984 Edition
Permission -Hesperian Press,
PO Box 317 Victoria Park, 6100
Western Australia

"The Drover’s Cook Project^© is my plan to bring
a truly Australian dining style into being."
The style is fiercely pre-immigration, centering on the period of white settlement and the interaction between white and aboriginal styles.

The Drover’s Cook Project is my plan to bring a truly Australian dining style into being. The style is fiercely pre-immigration, centering on the period of white settlement and the interaction between white and aboriginal styles.

Q: What are the FUNDAMENTALS OF THE “COOK-HOUSE” DINING STYLE?

They are
1: THE “COOK-HOUSE” BUILDING and its unique service features, which will include a camp-fire with a camp kitchen layout and will work extensively in camp ovens, surely Australia’s most authentic and ethnic cooking style. Along
with that, a farm-house or homestead kitchen will be the pretext for a chef’s kitchen.

2: The “COOK-HOUSE” MENU, being 5 Principle Australian menu styles compiled together and located in an active circumstance which will spark off streams of fusion within that style.

Additionally, I will express...
3: The “COOK-HOUSE” SERVICE STYLE - being `black iron service’, traditional or caricature-rustic staff uniforms, an around-the-campfire seating arrangement and other features of the Cook-House dining service experience.

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