WEB11

MAKE MINE THE VINE
says Mervyn Edwards

It's been a busy time of late for PPPG of late with the Burslern Ale Trail to set up, licensees to talk to, and the press to liase with and people wonder why I'm not on a mobile 'phone.
A number of pubs have recently expressed an interest in boosting our group of Corporate Members and the Vine in Burslem has now signed up. As a one-time supervisor of the SPACE scheme in Burslem and Tunstall (which is run by the police and helpers for children in their school holidays) I remember how popular the Vine was with off-duty police officers. It is still well patronised on account of the quality real ale and (on some nights) the trays of free chips! Bernard Frain and Harold Harper of PPPG are familiar faces at the Vine, and they are well-fed by the licensee. A photograph of the pub appeared in my 1998 book, "Potters in Pubs".
The Vine was one of 13 hostelries in and around Burslem which participated in the annual Burslem Ale Trail, which was organised for the Burslem Festival. Four members of PPPG set the questions, the answers to which were to be found inside the watering-holes - an excellent way of persuading Festival drinkers to help trade at the featured pubs! The Bull's Head in St. Johns Square also took part and I was one of many drinkers who patronised its Beer Festival over this period

At the time of writing, the PPPG Community Pub of the Year is about to be announced - more details in the next Potters Bar. The eleven nominated pubs are the Blue Bell (Kidsgrove), the White Swan (Middleport), the New Inn and the Coachmakers Arms (both Hanley), the Albert. the Castle Mona and Ye Olde Smithy (all Newcastle), the Cricketers Arms (May Bank), the Greyhound (Penkhull), the New Inn (Burslem) and The Vine unfortunately a non-real ale pub in Pitts Hill, but the only one in the area listed on CAMRA's National Inventory of pubs with oustanding heritage interest. As usual, the criteria for judging will include atmosphere, architechture, licensee's standards, beer quality and more. There can only be one winner, but we shall still expect a warm welcome from the other ten short-listed pubs!
Meanwhile, on the campaigning front, the Black Horse (Betley) and the Rising Sun (Shraley Brook) are still very much live issues. Rob Shanks (of PPPG and CAMRA) has been particularly diligent on both fronts, whilst Jim Wain and I travelled up to Betley one lunchtime before we were aware that the owners had elected not to open at mid-day. This said little for their commitment towards keeping the pub viable. In the event, we took our custom to the nearby Swan, where we consumed a meal, as well as drinks.
The group continues to keep an eye on the Archer (Wolstanton) situation, and has twice liaised with Newcastle Borough Council, expressing concern for the condition of this historic building. If its long history as licensed premises is over, surely the structure can be used for some other community function?

SUPPING IN THE SOUTH OF THE CITY
with Mervyn Edwards

Recent reports gleaned from contacts in the southern end of the city intimating that Longton's pubs are suffering proved not without foundation when I last travelled up the A50 in April. The Longton pub scene may not be dead, but it is a bit green around the gills The Roebuck and the Earl of Clarendon were closed and the George and Dragon (th' owd 'ut) is awaiting redevelopment as shops and offices.
I drank in the Gardener's Rest in Trentham Road (which was quite) busy, and Ye Olde Manor Inne, in Manor Street, Fenton, which re-opened last September after a highly sensitive restoration of the beautiful late Victorian facade. PPPG wrote to the owner, praising his efforts. Inside, the pub is basically open-plan with some partitions and lots of tongue & groove dadoing, whilst a coal bucket and some large logs were placed by a lovely open fire when I called.
Regrettably, from the point of view of a pub conversationalist such as myself, there are two TVs, and the decor is not particularly original, reminding one of the interior of the Old Iron Cot in Bucknall. However, the pub is comfortable and the real ale is excellent. I found the delicious Abbot Ale eclipsed by the nectareous Fuller's ESB (5.5%). It was only £1.50 a pint, and the best I've had all year!
Ye Olde Manor Inn, Fenton. Elsewhere in 'neck-end" and its environs. the Malt 'n' Hops always rates a mention for its quality and range of real ale and its chatty atmosphere.

Incidentally, one of my more unsettling pub experiences took place in the Thorley in Meir, when I was a pubs/clubs performer in the 1980s. There'd been a sponsored head-shave in the pub, and my duo were performing as artists on the night in question. It was going well, so I did my party trick of lying down on the floor whilst playing rhythm guitar. Suddenly, ~ found myself being dragged off-stage by my feet (guitar and all) and then cocooned in a circle of electric razor wielding rapscallions. Only the intervention of our entourage and the landlady saved me from an unwanted crew-cut!

OTHER ARTICLES IN POTTERS BAR ISSUE 93

Front Page Pints of View Potteries Pub Preservation Group 'BEER'

Belgium in a Bottle Pub News Titanic News More Brewery Closures Pub Rambles

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