Advance Hydroponics


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NUTRIENTS

  The Life Blood of all Plants

Plants in Soil
Plants in Hydroponics

Plants in Soil

Plants growing in soil are actually growing in “dirt”. The dirt contains some of the vital minerals necessary to sustain plant life. It also contains bad bacteria, harmful pathogens and aggressive insects.

To successfully grow plants in soil the farmer must do the following:

bul1   Cultivate either with carabao tractor
bul1   Poison weeds inherent in the soil
bul1   Irrigate
bul1   Fertilize with harmful chemicals
bul1   Employ labor to cultivate the plants
bul1   Combat Flood or Drought
bul1   Combat insects and viruses

Fertilizing without irrigation or rain will be to no effect and the plants will die. When fertilizers are applied to plants in soil, 70% of the fertilizers leach out and away from the plants. The leached-out fertilizers simply feed the weeds that the farmer then has to employ people and herbicides to eradicate.

Without conducting a soil analysis at a competent soil-testing laboratory, the farmer insect has no way of knowing which minerals, both NPK and trace elements are lacking. His alternative is to “hit” the plants with an “all-purpose” fertilizer (20-20-20) and hope that the plants will grow. This is really hit-and-miss farming and the results can be seen when examining the produce in the wet-markets. Poor quality, shriveled, insect eaten vegetables at high prices are the result of this type of culture.

Plants in Hydroponics

Plants cultured in Hydroponics are grown without soil and all of its intrinsic bad effects, therefore there is;

bul3   NO cultivation either with carabao or tractor
bul3   NO weeds to poison
bul3   NO need to irrigate as Irrigation is permanent & computer controlled
bul3   NO chemicals as the fertilizers are “pure minerals”
     (the truest form of organics)
bul3   NO need to employ labor to cultivate the plants
bul3   NO seasons
bul3   NO flood or drought
bul3   NO insects and viruses

Hydroponics fertilizers are composed of fifteen naturally occurring minerals.

These are divided in two distinct categories, (i) Macro Elements, (ii) Micro Elements often referred to as “trace elements.

Nutrients in General:

For the healthy development of a plant a number of nutrients are indispensable. The following elements are necessary: carbon, hydrogen, oxygen, nitrogen, phosphorus, sulphur, potassium, calcium, magnesium, iron, manganese, copper, zinc, molybdenum, borium and chlorine. Carbon is being absorbed through carbon dioxide. (In carbon dioxide one particle of carbon is attached to two particles of oxygen). Hydrogen and oxygen are mainly absorbed by means of water. (In water two particles of hydrogen are attached to 1 particle of oxygen).

NITROGEN (N)

Nitrogen together with phosphorus and potassium are the main ingredients in normal fertilizers. All proteins, also the ones in the plant, contain nitrogen. All enzymes (these are matters that regulate the character and speed of the chemical reactions in the plant) are proteins. Especially chlorophyl with which the plant produces sugars (with the help of light, water and carbon dioxide) contain many proteins and therefore a lot of nitrogen. From the previous you might understand why nitrogen is such an important nutrient for the plant. When a plant receives too little it is first shown by the color. Because so much nitrogen is needed to make chlorophyl, a shortage will be noticed here first. The plant will become very light green. This fading starts first with the older leaves. BUT: when there is insufficient light it is of no use for the plant to make chlorophyl that also gives this light green color. When this is the cause however, the leaves also tend to "reach out for the light" in their shape. With a nitrogen shortage you don't see this. Also with a nitrogen shortage the plant becomes more susceptible to mycosis. With too much nitrogen the opposite will happen. The plant becomes unnaturally dark green and the growth stagnates.

PHOSPHORUS (P)

Just like nitrogen, phosphorus is important for protein chemistry of the plant, especially in the regulation processes. A shortage of it is expressed as slow growth and sometimes a purple coloring of the whole leaf. The chance of a phosphorus shortage is small with the right nutrition. An excess is more likely to occur, especially with substrate cultivation, because phosphorus can accumulate in the root environment. When this happens the plant can't absorb enough zinc so the symptoms are similar as with a lack of zinc. (see Zn).

POTASSIUM (K)

This nutrient is especially important in the humidity regulation. With a potassium deficiency, symptoms of burning occur. With too much potassium there will be a shortage of calcium and magnesium. (see Ca and Mg). During the flower period the plant requires more potassium.

MAGNESIUM (Mg)

Magnesium is necessary for the production of chlorophyl. With a deficiency the plant will yellow between the veins, initially in the older (strange enough not in the very oldest) leaves. Too much would make the growth stagnate, but this is rarely the case with proper cultivation methods.

CALCIUM (Ca)

This nutrient is "built-in" the cell walls and membranes of the plant cells. A shortage might occur in the leaves when the relative humidity is too high (and they cannot evaporate enough water), and with a potassium overdose. With a lack of calcium, the young leaves and new buds die. The plant also becomes very susceptible to mycosis. If the calcium deficiency is being caused by a too high humidity, the entire crop can be ruined in no time through molding.

SULPHUR (S)

The plant uses sulphur to build up proteins. Overdoses or deficiency are unknown in practice.

IRON (Fe)

The plant uses iron in its enzymes. When growing on soil, both overdose and deficiencies are unknown. When growing in hydroponics however, an iron deficiency might occur as a consequence of a too high pH.

An iron deficiency is easily recognized by the chlorosis of leaf tissue on the growing shoots. Leaves in the shoots have a network of green veins that stand out among the yellow or white tissue between the veins.

MANGANESE (Mn)

The plant also uses this in its enzymes. Deficiencies and overdoses are both unknown when growing on soil. A lack might occur when growing in hydroponics because of a too high pH. This is soon recognized by a yellowing between the veins of the new leaves.

COPPER (Cu)

Copper deficiencies are extremely rare. Be careful not to confuse this deficiency with the symptoms of over-fertilization.

ZINC (Zn)

Zinc is also used in the enzymes. A zinc deficiency is usually the result of an overdose of phosphorus. The symptoms are chlorosis of tissue between the veins of top shoots starting at the base of the leaf. A radial or horizontal twisting of the leaf blades in the growing shoots is a sure indication.

BORON (B)

The plant needs boron to transport sugars. When there is a deficiency symptoms first appear on the growing shoots that turn brown or grey and die. The shoots may look burnt. A good indication of B deficiency is that after the top shoot dies, actively growing side shoots start to grow but die also.

MOLYBDENUM (Mb)

This nutrient is needed for a few important enzymes in the plant that play a role in the manufacture of nitrogen.

Advance Hydroponics formulates the nutrients specifically for plants.

pH

The pH is a measure of the acidity or the alkalinity of the solution. Normally the pH ranges from 0 to 14. A low pH (lower than 7) means that a solution is acidic. Pure water has a pH of around 7 which is neutral. Higher than 7 is called alkaline. Acidic solutions can be neutralized with alkaline solutions and vice versa. Too acidic is fatal for any plant and so is too alkaline. One of the causes is that the nutrients change into a non-absorbable form when the pH becomes too high or low.

The pH of the nutrient solution should be checked regularly with a pH meter.

pH too high: lower it with
bul5Nitric acid (during the growth period)
bul5Phosphoric acid (during the flowering period)

pH too low: increase it with
bul7an alkaline solution (during the whole period)

ELECTRO CONDUCTIVITY

The EC is for many people just as the pH values - a twilight zone, although it is not that complicated. EC stands for Electro Conductivity and is measured in ms; conductivity of electricity in a liquid occurs through conductive particles. The nutrients (elements) that are necessary for your plants become negatively and positively charged particles as soon as they dissolve. The more of these particles present, the better electricity is conducted, the higher the EC. Therefore the EC is a measure of the amount of nutrient present in a solution

A too high EC will produce a too high osmotic pressure around the roots. Osmosis? A liquid moves, according to physics, in the direction of the strongest solution. If the solution outside the plant is stronger than inside, then the plant empties itself (simply said). This emptying of the plant can be noticed in practice as a so called burning of the leaves. (When leaf blades curl down they are trying to conserve water).

Generally plants require an EC reading between 5.8 and 6.0

EC & pH METERS

The digital meters used for reading the EC and pH of a nutrient solution are available from Advance Hydroponics. These meters are most necessary for controlling mineral levels in the nutrient solution and the acidity of the water.

 

 

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