Recipes
Here are the recipes that others have submitted to the site.
When I get enough of them they will be put into catagories.
Enjoy!
Chocolate Pie
 1/4 cup brown sugar
1 cup all -purpose flour, sifted
1/2 cup butter
1/4 cup chopped pecans
One 3.4 oz. package instant
vanilla pudding
One 3.9 oz. package instant
chocolate pudding
1 pint vanilla ice cream, softened
Non-dairy whipped topping
1 chocolate almond candy bar
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Preheat oven to 350 degrees F. In a medium bowl, stir together brown sugar and flour. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in pecans. Press mixture into a 10-inch pie pan. Bake 10 Minutes. Set aside to cool completely.
In a large bow., combine vanilla pudding mix, chocolate pudding mix, milk, and ice cream. Whip together and pour into prepared crust. Chill 2 to 3 hours. Top with whipped topping and grate candy bar over the top.
Makes 8 servings.
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midi: Twighlight Time
from Margie Harrell
