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The "Ferryhill Flyers"
Here are the Ferryhill Flyers names and contributions to the site! 

How to make a healthy pizza by John Adamson 

1. You will need tomato, onions, a base, cheese and some tomato puree. 

2. Heat a cooker to 6 gasmarks (electric 200oc) 

3. Grease a baking tray 

4. Weigh 75g of cheese. Spread some tomato puree on the base and sprinkle the cheese on top. 

5. And finally, add which ever topping you want. (sprinkle a pinch of herbs to boost the flavour) 
 

How to make a flick book by Gemma Louise Hodges 

You will need: card, scissors, string, hole punch and some sellotape. 
1. First you draw 32 rectangles on the piece of card and put the little (black) circles so that you can hole punch them.  

2. Next you will draw any little picture inside of the rectangles but make sure you draw it like you are drawing a cartoon. 

3. Then you hole punch all of the black holes on the piece of card.  

4. Then, after you have hole punched the hole the black holes you can cut them out. (The rectangles) 

5. Cut some string about 15cm long then thread the string through the hole. 

6. Finally you will have your own perfect flick book. 

How to make a flick book by Helen Fletcher 

You will need: Card divided into 32 spaces, scissors, string, hole punch and sellotape. 
Stages 

1. First you take the card and draw a picture on each space. 

2. Then you take the scissors and cut each space out and hole punch each black spot. 

3. Next you take the string and thread it through the holes and when each hole has been threaded through you tie a knot. 

4. Then you place cards in left hand flick through with right hand. 

5. Can you see the pictures moving? 

Diamante Poem by Katie Behan 

sea
salty, wet
paddling, swimming, fishing
waves, surf, castles, shells
building, burying, drifting
yellow, gritty
sand
Diamante Poem by Michelle Southern 
salt
white, flowing
eating, tasting, sprinkling
chips, fish, steak, vegetables
sneezing, milling, seasoning
black, green
pepper
Diamante Poem by Samantha Whitehead 
fish
tasty, crunchy
eating, savoring, biting
batter, ketchup, vinegar, salt
dipping, crisping, munching
long, thin
chips
 
 
 The visit of the magician : by Nicholas Pattinson

On Friday afternoon , Ian Wragg came to talk about being a magician , taught us how to do a trick  as well as performing lots of different tricks . It was class !
On Monday , we have to do a trick during circle time ! 
 

An airplane
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