Janice's Recipes

These are some of my favorite recipes and I will be adding more as time goes on. I made the layout of these pages simple so they will be printer friendly. If you have any recipes that you would like to add to these pages, you will find an email link at the bottom of the page. Hope you find something you can use and will enjoy. After chosing a recipe, hit your browsers 'back' button to return here and chose another one.

Ready Spaghetti - An easy one dish main course.
Beef Shish Kabobs - Great grilled or broiled.
Minute Steak with Gravy - Serve with mashed potatoes or rice.
Meatloaf - One of our favorite versions of this dish.
Pepper Steak - Serve with rice.
Sirloin Fajitas - A great Mexican treat.
Sunday Roast - Grandma made this every other Sunday.

Biscuits - A southern favorite.
Mississippi Cornbread - A must to go with greens.
Justin Wilson's Hush Puppies - Justin makes the best cajun food ever.
Deep South Cresent Rolls - Great with the 'Sunday Roast'.
Marachino Cherry Nut Bread - Good eating for Sunday brunches.
Monkey Bread - No monkeys, just a great break apart bread.

Ham Casserole - Good way to use left-over ham.
Green Bean Casserole - Yuuummmm!
Sweet Potato Casserole - A seasonal favorite.
Chili Pie - Very quick and easy.
Squash Casserole - Special taste for summer squash.
Mexican Casserole - Have a Mexican night.
Taco Pie - Watch out for the little dog!
Tuna Noodle Casserole - Potato chips give this dish a nice crunch.
Country Chicken-n-Biscuit Casserole - Really good on winter days.
Shrimp and Rice Casserole - A different taste for shrimp.
Breakfast Casserole - Another favorite for Sunday brunch.
Quick & Easy Lasagne - Don't forget garlic bread.
Georgia Creamed Chicken - Make this when you have plenty of time, it's worth it.
Potatoes with Ham au Gratin - Another way to use left over ham.
Vidalia Onion Chicken Breast Casserole - A Georgia speciallity.
Creole Corn Casserole - Easy, uses canned corn.

Country Captain - The favorite entree of President Franklin Roosevelt
Chicken Pot Pie - A very easy one dish meal.
Southern Fried Chicken - A true southern recipe.
Cajun Baked Chicken - Serve with a garden salad for a complete meal.
Sauteed Chicken Livers - Try it before you say yuk!
Easy-on-the-Cook Chicken Divan - The name says it all.

Aunt Kitty's Back Porch Catfish - The best fried catfish around.
Justin Wilson's Tuna Salad - Justin is at it again.
Shrimp and Okra Gumbo - Did you know that 'gumbo' is Creole for okra?
Shrimp Creole - Comfort food.
Crab and Artichoke Casserole - Serve over pasta.
Shrimp and Crab boil - You need this for boiling seafood.

Turkey and Gravy - A must for Thanksgiving or Christmas.
Apricot-Sausage Stuffing - A sweet, tangy side dish.
Pecan Rice Dressing - Another wonderful variation.
Egg Nog - Keith says you have to have this around Christmas.
Rose Petal Rolls - The perfect bread for the holidays.
Cranberry Relish - Goes perfect with your turkey dinner.
Sweet Patoto Casserole - Another variation of an old favorite.
Scalloped Oysters - Graces the holiday table.
Easter Sunday Eggs and Potates - Easter brunch.
Fruit Glazed Easter Ham - And now for Easter dinner!

Barbecue Ribs - Fire up the oven for these ribs.
Boudin - Special recipe for festive occasions.
Pork and Lima Skillet - A different way to cook pork chops.
Pork Chops for Hungry Chaps - A tasty one dish meal.
Authentic Carolina Pork Barbeque - A spicy favorite.
Red Beans and Rice - A Lousiana favorite.
Country Ham with Red-Eye Gravy - Serve with grits and eggs.

Easy Barbecue Sauce - Time to fire up the grill.
Dem Bones BBQ Sauce - Hot and spicy.
Jalapeno Garlic Marinade - Use on any type of beef you might choose.
Versatile Meat Marinade - Also has suggestions for use.
Cocktail Sauce - Try this with your seafood.
Sausage Gravy - Serve with hot biscuits.
Herb-Lemon Basting Sauce - Baste chicken on the grill.

Bread and Butter Pickles - Also good with fresh peas.
Ham Roll-ups - You have to like pickled okra for this one.
Bacon Cheese Snacks - Munch these while you watch the game.
Jalapeo Cheese Dip - Serve with tortilla chips.
Party Cheese Biscuits - Goes good with the 'Ham Roll-ups'.
Boiled Peanuts - You have to like these if you live in Georgia.
Party Mix - My version.
Hot Pecans - Hot and spicy!

Easy Fruit Cobbler - Quick and easy dessert.
Praline Pecan Fudge - An interesting twist to this simple recipe.
Cajun Pralines - This sugar candy was originally made with hazelnuts in Europe.
Cream Cheese Pound Cake - This is my favorite pound cake!
Lemon Chess Pie - Keith's mother makes this every Christmas.
Southern Pecan Pie - A real southern tradition.
Sweet Potato Pie - Harvest time brings in lots of 'taters!
Banana Pudding - Goes great with ham.
Creamy Bars - Marchelles contribution.

Cajun Coleslaw - Make a day ahead for better flavor.
Sweet Potato Souffle - A real Georgia treat.
Candied Yams - Kids love this sweet treat.
Southern Black-eyed Peas - Pass the pepper sauce!
Collard Greens - Goes good with the peas above.
Carrot Souffle - A special dish for any day.
Chili Cheese Grits - Catfish side dish, yum!
Picnic Potato & Egg Salad - This salad is delicious with just about anything grilled!
Fried Corn - The best dish for fresh corn.
Crispy Fried Green Tomatoes - Better than the movie!
Favorite Succotash - A good side dish for any meal.
Broccoli-Mushroom Saute - I love mushrooms in anything!